#Blanching green beans how to

Large pot: You’ll only need a pot if you plan on blanching the green beans before freezing them.I prefer using freezer vacuum bags since they prevent freezer burn the best, but use what you have on hand. You’ll need either freezer vacuum bags, regular freezer bags, or freezer-safe containers. You won’t need all of these tools for freezing green beans. If any part of the green bean is damaged or soft, simply snip it off and freeze the rest of the bean. When selecting green beans to freeze, you should look for ones that are bright green in color, firm, and have no visible blemishes.

#Blanching green beans how to

How to Choose the Best Green Beans for Freezing However, June through August is their peak harvest time. Although they’re considered a summer vegetable, they’re available from May through mid-October in most places. Green beans have a relatively long growing season.

Have your own garden? Freezing your green bean harvest lets you cook with peak season beans all year round.Save money by storing frozen fresh green beans purchased at in season pricing for future use.Take advantage of a great deal you got at the farmer’s market? Stashing green beans from your local farmers market in your deep freeze allows you to enjoy local produce all year long.Bought too many green beans at the grocery store and don’t want them to spoil? Freezing your own green beans extends their shelf life and minimizes food waste.In this post, I’ll walk you through how to freeze green beans, why it’s important to blanch them first, and what to do if you want to freeze green beans without blanching them. Once frozen, green beans retain their crisp-tender texture even after being thawed!įreezing green beans extends their shelf life so you can enjoy their fresh flavor year-round.Īs a bonus, they happen to be one of the easiest vegetables to freeze in addition to being one of the tastiest! Freezing green beans is really just a matter of washing off any dirt and debris, trimming, and then blanching the green beans.įrozen green beans can be used in soups, stews, stir-fries, or enjoyed on their own as a side. Green beans are one of the best vegetables for freezing.